Our Wine

2018 Cabernet Franc

Spiced red and black fruits, exotic flowers, sandalwood, and tobacco notes all emerge from the 2018 Cabernet Franc Maddahi Family Estate Vineyard, a charming, medium-bodied, ripe, sexy Cabernet Franc that brings plenty of charm and character.

Jeb Dunnuck, 91 points

Food pairing
Filet Mignon with a peppercorn sauce

$69.00

2018 Syrah/Cabernet Franc (60%/40%)

This blend of 60% Syrah and 40% Cabernet Franc, which can both convey dark-fruit and peppery spice elements, shows lots of intriguing potential. Aromas of ripe red fruit, smoke and tart plum skins lead into a palate of black cherry, dried herb and that cracked pepper touch.

Wine Enthusiast, 90 points

The 2018 Syrah-Cabernet Franc Maddahi Family Estate Vineyard has a similar ripe, exuberant style, with lots of blackberry and currant fruits, notes of incense and pepper, medium-bodied richness, good overall freshness, and outstanding length. It should keep for 7-8 years at a minimum.

Jeb Dunnuck, 90 points

Food pairing
Elk or buffalo (game meat)

$69.00

2018 Syrah

Black plum, purple flowers, cardamom and iodine show on the nose of this bottling from a newer brand. There's a tight weave on the palate, giving structure to the caramel, lilac, chai and milk-chocolate flavors.

Wine Enthusiast, 91 points

Food pairing
Turkey, duck or lamb

$69.00

2018 Petite Sirah

Blueberry, black plum, lavender and potpourri aromas align on the nose of this bottling from a newer producer. The palate is wrapped in a grippy texture, with persistent acidity supporting rich blueberry flavors.

Wine Enthusiast, 91 poits

Food pairing
Decadent chocolate dessert or ribeye

$69.00